Firecracker

Firecracker (aka Jen Kendrick) If I'm not behind my computer in the State Fair Press Office, you'll probably find me in the Village of Yesteryear, the Flower Show area, the Folk Festival tent or drooling over the gourmet candy apples in the Commercial Building.

The birds are coming back to town!

The birds are back! The backside of the Graham Building was awfully quiet last year, when the crows and quacks of the poultry competition were silenced by the threat of highly pathogenic avian influenza. The highly contagious disease found in the Midwest last spring was thought to be spread by wild birds, causing concern over the spread of the disease to North Carolina. State Veterinarian Doug Meckes banned all poultry displays and sales, including all poultry competitions at fairs. Any congregation of birds could spread the disease throughout our state and cause widespread damage to the $3 billion poultry industry, not to…

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Our own ice cream flavor? Madness!

On any given day of the N.C. State Fair, at any given hour, you’re likely to find a line at the Howling Cow booth, formerly known as the N.C. State Dairy Bar. They got a new name and logo a few years ago, but the delicious, heaping serving of ice cream (and their rabid fan base) didn’t change at all. Last year, we gave the N.C. State Food Science Club the opportunity to debut its newest flavor at our media lunch and the reviews were great. Plus, the Lemon Wafer flavor was a big hit with fairgoers. Which got us thinking…

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56 million bubbles in a bottle

Are you looking for something to toast in the new year with? We may not produce champagne in North Carolina (to call it champagne, it must be produced in the Champagne region of France), but we do produce some really great sparkling wines. Champagne became popular with European royalty and was originally expensive and seen as a status symbol. We’re lucky to have several great, affordable sparkling wines to choose from made similarly to how champagne is made in France. American sparkling wines are typically made in two methods, méthode champenoise and the charmat method. The first is more expensive…

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Be “in-the-know” with new Facebook option

Facebook recently launched a new feature called “See First” that will allow you to keep the N.C. State Fair at the top of your news feed, ensuring that you don’t miss out on a single announcement or contest. It’s a simple thing to do. Head to our Facebook page and click the “Liked” tab on the cover photo. In the drop down menu, choose “See First” from the options. Now you’ll be sure to always be in the know about this year’s State Fair. Nothing Could be Finer than to be the first to know what’s new!

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Nothing could be Finer!

Longtime fairgoers may remember this year’s theme. The year was 1997. The main educational exhibit at the fair for the third year in a row was CyberSpace, an exhibit that focused on the newest technology, including a thing called the World Wide Web. The department sponsored an agricultural exhibit called Harvest Time that showcased baby farm animals and crops. The NBA Jam Playground was featured free entertainment and the Joie Chitwood Thrill Show promised to pack out the grandstand. The previous year, we made it through one of the worst hurricanes to ever hit North Carolina, Hurricane Fran, and still…

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Celebrate the new year with the fair’s top sparkling N.C. wines

With New Year’s Eve fast approaching, we thought we’d take a look at the sparkling wine category at this year’s year’s State Fair Wine Competition. After all, if you’re planning to ring in the new year with a little bubbly, it should be with a gold-medal-winning North Carolina wine, right? This year, the top spot went to Biltmore Estate for their Château Reserve Blanc de Blancs Sparkling Brut. The judges said the wine had a “light floral aroma, light fruity taste that’s slightly sweet, [with a] pleasant aftertaste.” Another judge called it “well balanced,” with “bright, fresh flavors.” But while…

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A (not) deep fried review: Some like it hot

One of the hottest food items on the fairgrounds is also one of the coolest. Country Folks Creamery from Clayton introduced the Carolina Reaper Pepper Ice Cream, made from a pepper that is so high on the Scoville Scale that you have to be over 18 and sign a waiver to purchase it. But a 2.2 million Scoville heat unit rating didn’t deter the Deep Fried Crew from trying it out. Candy Apple and I both like very spicy foods. Keith, our brave co-worker, says that he like things a little spicy. Check out the video to see how we…

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North Carolinians love Krispy Kreme

North Carolinians pay homage to the Krispy Kreme doughnut in a variety of ways. The winner of the N.C. Egg Art contest is a Krispy Kreme burger with all the fixings. North Carolina’s Egg Farmers sponsor the N.C. Egg Art contest, which has to have a State Fair theme. The winning artist is Jacqueline Breckling from Cary. You can find the egg art in the Hobbies and Handicraft Building.   This Lego Krispy Kreme store depiction earned a second-place ribbon for Howard Maye of Raleigh in the North Carolina travel theme category. It can be found in the Hobbies and…

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