Pirates, Germans and the story of N.C. barbecue

Each year, the North Carolina Department of Natural and Cultural Resources sets up an exhibit in the north lobby of Dorton Arena to educate us about part of our state’s incredible history. From North Carolinians’ involvement in World War I to the history of pirates on our coast, we’ve learned some pretty cool things about our state. This year, they are bringing us “The Story of BBQ in NC.” If you’re new to our state, you might think we’re a little crazy for our barbecue obsession, like our ongoing Eastern- versus Western-style debates. But barbecue runs in our veins like…

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Too much pork for just one fork…

The ever-popular Masonic Carolina Pig Jig was back again at the Got to Be NC Festival, and this year’s competition was even larger than last year. An estimated 3,000 people came to fill their plates with barbecue pork, chicken and sauces. In addition, some lodges were serving chicken wings, banana pudding, sides and sweet lemonade. The event is an annual fund-raiser to benefit the Masonic Home for Children and the Central Children’s Home, both in Oxford. Here’s a quick look at the event: Not only is the event a fund-raiser, but it also is a competition and opportunity for bragging rights. Here’s a rundown…

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