“Have you made any muffins lately?” asked Barbara “Babs” Wilkinson, former NCDA home economist. “They’re one of the easiest breads to bake. They’re also very popular because of the wide variety of recipes to chose from.” Wilkinson offers to following advice to help you become a muffin-making master.
The recipe below is for a savory muffin that would go well with soups, chili and was a perfect companion to the sausage stroganoff recipe. Add a little more red pepper if you like spicy. These biscuits can made in a bigger muffin pan as well.
Easy Cheese muffins
Combine first four ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add mixture to dry ingredients, stirring just until moistened. Spoon into greased miniature muffin pan. Bake at 350 for 20-25 minutes. Remove muffins from pans immediately; let cool slightly on wire racks. Yields 4 1/2 dozen.
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