This week in the Got to Be NC kitchen, Lisa shows Brian a few of her favorite tricks for eating North Carolina melons:
You have lots of options here with all the fresh melons we grow in North Carolina. If you have a melon baller, then you can scoop out a variety of melons and put them on skewers, or you can fill up your empty melon rind to make a colorful combination in a great container. Don’t have a melon baller? Cube it up and do the same thing. Another great option for the cantaloupe is to slice it and wrap it with prosciutto ham and put it on a skewer. The sweet cantaloupe with the salty ham is a savory pair.
You can learn more about N.C. melons and where to buy them by clicking here.