In the Kitchen with Lisa and Brian: Braised Collards

By on February 18, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Lisa and Brian continue a month of cooking heart healthy recipes from Stacy Moretz, registered dietitian with WakeMed’s Corporate & Community Health Department. This week’s segment features North Carolina collards, which are rich in vitamins, low in calories and free of fat and cholesterol. 

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