In the Kitchen with Lisa and Brian: Cheese and honey toast

By on April 22, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

In this segment, Lisa and Brian modify a traditional French toast recipe using whipped cream cheese and natural N.C. honey. This dish is perfect for a weekend brunch and should be prepared the night before, because the bread requires several hours of refrigeration to fully absorb the sweet honey flavor.

To find N.C. vendors selling honey and other ingredients for this recipe, visit the Goodness Grows General Store.

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