In the Kitchen with Brian and Lisa: Springtime baked lemon custard

By on June 10, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

In this segment, Lisa and Brian prepare a baked lemon custard using lemon peels, lemon juice, eggs and vanilla. The result is a light dessert full of flavor and perfect for weekend cookouts this spring.

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