In the Kitchen with Brian and Lisa: Asparagus-leek tart

By on August 5, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Some vegetable side dishes are as simple as slicing tomatoes. Others, like this recipe for asparagus-leek tarts, require a little more work. The tarts take 25-30 minutes to prepare, but the extra time is worth the effort for a delicious side dish that is savory enough to be served as an appetizer.

The ingredients for this recipe can be found at local farmers markets and roadside stands across the state. To find a location near you, visit www.ncfarmfresh.com.

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  1. Cross Pen Refills
    August 5, 2010

    I have a hard time getting my greens, but I like asparagus, so hopefully I’ll like this.

  2. Cross Pen Refills
    August 5, 2010

    I have a hard time getting my greens, but I like asparagus, so hopefully I’ll like this. It looks really good. Thanks for the tip!