Continuing last week’s tomato theme, Lisa and Brian prepare a Southern staple in this week’s segment – fried green tomatoes. The recipe is great for backyard gardeners who have unripe tomatoes left on the vine. Lisa tops each golden-brown slice with lemon aioli and chow chow.
Sesonal tomatoes are available at roadside stands and farmers markets across North Carolina. To find a location near you, go to www.ncfarmfresh.com.