In the Kitchen with Brian and Lisa: Chicken pastry

By on March 24, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Whether you call it chicken and pastry, chicken pastry or chicken and dumplings, this week’s recipe is sure to please your entire family. Brian and Lisa continue a month of chicken-inspired dishes with this one from Lisa’s Grandmother Bullock. The Southern staple requires few ingredients and is simple to prepare. It is a warm and filling recipe that can be saved for one of the cooler evenings this spring.

What does your family call the dish, chicken and pastry or chicken and dumplings? How does your family’s recipe compare to Lisa’s?

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