The NCDA&CS will host a Lunch ‘n’ Learn workshop May 12 to provide value-added producers with tips on pricing and selling their food products. The course will be held from 11 a.m.-1:30 p.m. at the Eaddy Agronomic Building in Raleigh.
The workshop is limited to 20 people and costs $15, which includes lunch. The registration deadline is May 5. Registration information is online here.
Workshop participants will get financial tips for analyzing total production and distribution costs, learn ways to control costs and maintain price competitiveness, and get tips for countering price resistance.
Click below to listen to Commissioner Troxler and Rhonda discuss the workshop and how farmers are getting creative with value-added products.
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