In the Kitchen with Brian and Lisa: Shrimp pizza

By on July 21, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Brian and Lisa continue a month of recipes inspired by the sea with this one for shrimp pizza. The recipe, featuring fresh N.C. shrimp, pesto sauce and mozzarella cheese, is a simple solution for weekends at the beach.

You may find it easier to purchase pesto sauce at the grocery store, but try Lisa’s recipe for homemade pesto if you have time. To make the sauce, combine the following ingredients together in a food processor and pulse until mixed:

  • 3/4 cup, fresh basil leaves
  • 1/4 cup, fresh parsley leaves
  • 2 garlic cloves, coarsely chopped
  • 1/4 cup, grated Parmesan cheese
  • 1/2 cup, olive oil
  • 2 tablespoons, pine nuts
  • Salt and freshly ground black pepper

You can find ingredients for the pesto sauce at farmers markets and roadside stands across the state. To find a location near you, go to www.ncfarmfresh.com. North Carolina has a bounty of local seafood year round, but remember to buy in season for the best quality. You can find out what seafood is currently in season using the seafood availability chart created by the North Carolina Sea Grant.

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