Food Business Almanac: 4 tips to improve your food business in 2012

By on January 4, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that small-business owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist small-business owners with financial and market planning through the agribusiness development section. She can be reached at

In the video below, Annette explains the four things you can be doing now to help your food business succeed in 2012. And check out Dunlap’s previous post to learn about predictions and trends your food business can take advantage of in the new year.

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    January 4, 2012

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