In the Kitchen with Brian and Lisa: Mile-high Strawberry Pie

By on May 10, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Here’s a unique idea for a Mother’s Day present: This weekend, pack up the car and take your mother to a pick-your-own-strawberry farm. With more than 190 locations across North Carolina, it shouldn’t be hard to find one near you. Once you’ve had your fun on the farm, bring the fresh strawberries back to your house and make her this delicious Mile-high Strawberry Pie.

WRAL anchor Bill Leslie shared this recipe with Brian and Lisa. It’s simple to prepare, and has to set in the freezer for at least 5 hours – giving you more quality time to spend with your mother.

Do you have a special Mother’s Day tradition? We’d love to hear from you. Leave a comment below and tell us how you plan on spending Mother’s Day.

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