This month, Brian and Lisa are cooking up some soup recipes your family is sure to enjoy. Up first is a Butternut Squash Soup made in a slow cooker. This rich and creamy soup combines butternut squash, apples and onions with coconut milk, curry and spices. Check out the video below for steps to make this one-of-kind winter soup.
To make your job easier, Lisa recommends putting your butternut squash in the microwave for 3 minutes before peeling. She also recommends selecting a heavy squash with a hard rind. Butternut squash and other winter vegetables are available at farmers markets across the state. To find a location near you, go to www.ncfarmfresh.com.
What are some of your favorite soup recipes?