In the Kitchen with Brian and Lisa: Chocolate cake with berries

By on May 2, 2013

Brian and Lisa continue to celebrate fresh, North Carolina berries with a lighter version of chocolate cake with a topping of whipped cream and berries. These cakes have only 190 calories a piece, using canola oil, orange juice and less sugar than you normally find in cake recipes. And as Michelle Marsh mentions, no butter to up the calorie count.

Lisa says for a lighter topping, you can serve cakes with Greek yogurt instead of the sour cream topping.  View the recipe here.

Strawberries are coming into season in the Piedmont and Western parts of the state. Go to N.C. Farm Fresh to find a pick-your-own strawberry farm near you.

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