In the Kitchen with Brian and Lisa: Blueberry Oatmeal Casserole

By on May 17, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Blueberries and bananas are the star of this easy recipe that is perfect for breakfast, brunch or to take to a social gathering such as a bridal shower. This recipe calls for old-fashioned oats, not the instant kind, as it cooks for 40 minutes in a 375-degree oven.

Lisa says the recipe calls for brown sugar and maple syrup, but you can skip those ingredients for a lighter version.

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Posted in: Field Notes