Today’s Topic: Tenth annual Commissioner’s Food Safety Forum takes place Aug. 26

By on August 12, 2014

Southern Farm Network logoAgriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.”

Food Safety Forum logoRegistration is open for the 10th annual Commissioner’s Food Safety Forum, scheduled for Aug. 26 at the State Fairgrounds. Commissioner Troxler will host the event from 9 a.m. to 12:30 p.m. in the Expo Center. It is sponsored by Harris Teeter and Publix.

The forum is open to farmers, food businesses, regulators, health professionals and others with an interest in food safety. Admission is free and includes lunch.

This year’s forum will focus on how the federal Food Safety Modernization Act will affect international accountability, international trade and the importation of food products.

Keynote speaker will be Dr. David Acheson, who has worked in food safety for 30 years. He is a former associate commissioner at the U.S. Food and Drug Administration, and he now runs The Acheson Group, a food safety consulting firm. His presentation will focus on the impacts of the food safety law on international trade.

Other speakers include Jeff Hawley, food safety manager with Harris Teeter, and Kim Taylor, meat and seafood director with Delhaize America. In addition, a panel of North Carolina producers will discuss consumer food choices and food safety practices on the farm.

To register for the forum, click here. Registration deadline is Aug. 22.

Click on the audio player below to listen to Commissioner Troxler and Rhonda discuss this year’s Food Safety Forum.

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