The recipe for Pecan Cracker Candy appeared a few years ago on a Local Dish segment with Brian Shrader and Lisa Prince during a month of pecan recipes. North Carolina produces between 4 and 5 million pounds of pecans each year.
This dish is super easy to make and will probably be a crowd favorite at holiday parties. Brian calls it the “perfect sweet thing.”
If you haven’t tried Pecan Cracker Candy, pick up some fresh NC-grown pecans and make tin of them today. Merry Christmas!
Click here for a printable recipe.
The next dessert is for chocolate-covered peanuts made in the crock pot. According to a newly released 2015 agricultural statistics report, 400 million pounds of peanuts were harvested last year. The recipe below uses two 16-ounce jars of lightly-salted, dry-roasted North Carolina peanuts. This recipe is perfect for Christmas goodie gifts.