The North Carolina Agricultural Hall of Fame was created by the 1953 General Assembly to honor North Carolinians who have rendered distinguished service in the science and art of agriculture. The Hall of Fame room on the first floor of the Agriculture Building in downtown Raleigh was set aside by law to honor these individuals. Only 35 people have been inducted into the Ag Hall of Fame since Leonidas Lafayette Polk was first inducted in 1957. The Ag Hall of Fame only accepts nomination for people after death. Today, we take a look at the nomination, as written, for Robert Earl Jones Sr., the first African-American to be inducted into the N.C. Agricultural Hall of Fame in 1992.
ROBERT EARL JONES SR.
1908 – 1991
Robert Earl Jones Sr. made contributions of historical importance to North Carolina agriculture and rural life through his distinguished career in the Agriculture Extension Service. This quiet, sensitive, and visionary product of a small Warren County farm pioneered the development of what became the premiere extension program of the nation’s 1890 Land Grant Colleges. When dual programs were abolished, he was the right person in the right position at a most critical period in the history of the North Carolina Agricultural Extension Service. All of North Carolina has benefited from his role during this transitional period.
Mr. Jones always remembered the struggles of his boyhood years on the farm and the influence of strong Christian parents. He drew upon these strengths to earn a degree in 1932 from North Carolina A&T State University, and later to earn a graduate degree from Cornell University. Upon this foundation, he built a life of effective service and leadership, strongly supported throughout by his devoted wife, Mamie Yeargin Jones, and his family.
He taught science and chemistry in the Washington County school system for a year before becoming an extension agent in Craven County in 1933. He was made a state 4-H specialist in 1936 and then, in 1943, became a state agent for the North Carolina Agricultural Extension Service, a position held with distinction until 1965. He served in the finest extension tradition, traveling the length and breadth of the state demonstrating practical, agricultural techniques, and offering effective training for county agents and farmers to improve their quality of life.
Mr. Jones career “spans a period of tremendous change in American life, from institutionalized inequity for Afro-Americans to pervasive dedication to a free society from the burden of discriminations.”
It was through the leadership of Mr. Jones that, in 1951, a new $145, 000 office building for state Negro extension workers was build on NC A&T campus. College President F.B. Bluford described it as “…The biggest and best of any (building) for negro extension workers in the nation.”
One of the achievements of which Mr. Jones was most proud was the primary role he played in establishing the fist 4-H camp for North Carolina Afro-American youth. The John W. Mitchell Negro 4-H camp was built in 1956 at a cost of $91,0000. The money was raised through voluntary contributions.
In the mid 1960s when the dual extension programs in the state were melded into one, Mr. Jones, with his even-handedness, enduring patience and quiet determination, had perhaps the single most influential role. It was at this time, in 1965, that he was appointed assistant director of the North Carolina Agricultural Extension Service. He held this position, and that of the associate dean of the College of Agriculture at A&T State University, until his retirement in 1977.
Mr. Jones earned the high respect of extension administrators throughout the United States and received many awards and honors. He became the first Afro-American member of the Extension Committee on Organization and Policy (ECOP), the leadership panel that sets the national extension agenda. In 1959, he received the U.S. Department of Agriculture Superior Service Award. An A&T state citation for outstanding work, the North Carolina State University Gamma Sigma Delta Certificate of Merit, and a tribute resolution by the NCSU Board of Trustees were among the many recognitions bestowed on this distinguished leader.
Mr. Jones was a man of intelligence and of the utmost integrity, discipline, character and courage. These qualities and his good judgement and gentle firmness for what is right allowed him to make extraordinary and lasting contributions to farm families and rural people throughout North Carolina.
the North Carolina
AGRICULTURAL HALL OF FAME