Many lessons were learned from the 2015 outbreak in Midwest, and preparations by the states have paid off. “The most recent information provided suggests that the Tennessee disease outbreak has been quickly and appropriately managed and the level of threat to North Carolina and other Southeastern states is markedly diminished,” said State Veterinarian Doug Meckes. “Many North Carolina families rely on the poultry industry for their livelihoods, and the department will continue to work closely with local, county and federal partners and the poultry industry to help prevent the introduction of disease or immediately respond should the disease be identified here in North Carolina.”
On March 5, the U.S. Department of Agriculture announced it had confirmed that the poultry in Tennessee were infected with an H7 avian influenza. The agency also said it was working closely with state officials to depopulate and contain the spread of the virus.
Commercial and small flock owners in North Carolina should implement strict biosecurity measures to limit the possible introduction of HPAI to their flocks. It’s also important to know the warning signs and be aware of changes to your flock that may signal that something is wrong. Visit our website, www.ncagr.gov/avianflu, for more information about HPAI and our preparedness efforts.