Last month, a handful of N.C. food bloggers celebrated “Pork-tober,” also known as National Pork Month, by highlighting farmers, farmers markets and recipes featuring pork. The results? Delicious.
Our state ranks second nationally in pork production. Duplin, Sampson, Bladen and Wayne counties are our top hog-producing counties. Hogs accounted for almost $2.3 billion in cash receipts from farming in 2015.
Check out the diverse selection of pork recipes below.