2019 Good Food Award Winners

By on January 16, 2019

Eight North Carolina food companies were honored this past weekend at a gala Awards Ceremony in San Francisco to honor the 220 Good Food Awards winners of 2019. In the 9th annual ceremony, the Good Food Awards celebrates American food and drink crafters who not only better our nation’s food system, but also show their love, dedication and craft through the food they create.

This year, there were 16 categories including beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fish, honey, oils, pantry, pickles, preserves, snacks and spirits. Of the 220 winners selected from 324 finalists, 8 winners were from North Carolina.

Check out the North Carolina winners below, or click here for a list of all the winners.

Southern Basil Farmhouse Ale

BEER
Fullsteam Brewery, Southern Basil Farmhouse Ale, Durham

CHARCUTERIE
Lady Edison with San Giuseppe Salami Co., Hot Sopressata, Chapel Hill
Lady Edison, Pork Loin Pastrami, Chapel Hill

CHEESE
Boxcarr Handmade Cheese, Rocket’s Robiola, Cedar Grove
Chapel Hill Creamery, Dazinger, Chapel Hill

CHOCOLATE
Videri Chocolate Factory, 70% Classic Dark Chocolate, Raleigh

70% Classic Dark Chocolate Bar

CONFECTIONS
Videri Chocolate Factory, Lavender Black Pepper Caramel, Raleigh
Escazu Artisan Chocolate, Rosemary-Lemon Ganache, Raleigh

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