N.C. Agriculture Commissioner Steve Troxler was raised in the Guilford County community of Browns Summit, and has spent his entire career in agriculture as founder, owner and operator of Troxler Farms. Over the years, the family-owned farm has produced tobacco, wheat, vegetables and soybeans. Since taking office in 2005, Troxler has focused on developing new markets for N.C. farm products, preserving working farms and protecting the state’s food supply.
The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Below Commissioner Steve Troxler discusses FSMA
For too many of our farmers in Eastern North Carolina, fall has changed from a time of optimism to one of loss. First, Tropical Storm Hermine brushed the northeastern corner of the state, causing significant flooding and problems for farmers.
Thanksgiving is tomorrow and like many of you, I will be enjoying the day with family and friends around a home-cooked meal. This holiday season I am thankful for farmers and what they provide to our state. As you sit
This past week has been a big one for ag awareness in our state. We have celebrated National Ag Day, Ag Awareness Week and N.C. A&T State University’s Small Farms Week. On Wednesday I had the honor of attending a
Yesterday I had the honor of speaking at a ceremony commemorating the opening of the L.L. Polk House in Raleigh. Many North Carolinians probably don’t know much about Leonidas LaFayette Polk, but he was instrumental in standing up for agriculture
For a while now, our staff has been working with the U.S. Marine Corps on a unique partnership. The Marine Corps is interested in creating buffers around its bases and training zones so that Marines can continue to train without
Ambassador Ron Kirk, President Obama’s U.S. trade representative, paid a visit to North Carolina last week to tout the pending free trade agreement with South Korea. If enacted, the agreement could be a boon to North Carolina farmers by expanding
North Carolina has long been known as the Tobacco State. After all, we lead the nation in the production of flue-cured tobacco, producing nearly 77 percent of all flue-cured tobacco grown in the U.S. But the days when a farmer
Last week, I had the privilege of meeting Joe Thompson, who went from growing tobacco to growing freshwater prawns on his farm in northern Orange County. Thompson was honored March 24 with the 2010 Gilmer L. and Clara Y. Dudley
For decades the N.C. Department of Agriculture and Consumer Services and N.C. State University have partnered on agricultural research and various other programs and services. On Thursday, we’re launching our latest collaboration, a speaker series for students in the College