Evie Fordham

Tar Heel Kitchen: Basic Apple Pie

By on September 22, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

New instrument quickens veterinary diagnostic lab’s services

By on August 15, 2016

The mission of the N.C. Veterinary Diagnostic Laboratory System is to assist veterinarians, the animal industry and state residents in diagnosing and responding to animal disease. Thanks to a new state-of-the-art instrument, the lab system will be able to fulfill

Spotlight on Haywood’s Historic Farmers Market in Waynesville

By on August 12, 2016

National Farmers Market Week is Aug. 7-13. North Carolina has numerous reasons to celebrate this event because our state’s farmers markets provide residents with fresh, healthy food and support the efforts of local farmers. According to the U.S. Department of

Spotlight on Vance County Regional Farmers Market in Henderson

By on August 10, 2016

National Farmers Market Week is Aug. 7-13. North Carolina has numerous reasons to celebrate this event because our state’s farmers markets provide residents with fresh, healthy food and support the efforts of local farmers. According to the U.S. Department of

Spotlight on Riverfront Farmers Market in Wilmington

By on August 8, 2016

National Farmers Market Week is Aug. 7-13. North Carolina has numerous reasons to celebrate this event because our state’s farmers markets provide residents with fresh, healthy food and support the efforts of local farmers. According to the U.S. Department of

Tar Heel Kitchen: Minted Melon Balls

By on July 14, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes