Viewing: Farmers Markets

Recipe: Mama’s Chili Sliders

By on January 10, 2019

It’s almost Super Bowl time which means all of the best appetizers and dishes of the year. What better meal to prepare for a night spent watching the football game of the year? These tasty chili sliders will be filling

Baked Apple French Toast

By on January 3, 2019

During the colder months, it’s always nice to have a homemade, warm breakfast recipe to turn to. Whether you make this a regular weekend breakfast for the family, or spoil your friends and house guests with this delicious and sweet

Recipe: Roast in the Crock Pot

By on December 27, 2018

As the holiday season is ending, easy dinners are a must. Even some of the best dinners can take little effort! Grab your crock pot and jot down this delicious, slow cooked meal for any dinner occasion. This preparation is

Dec. 12: National Poinsettia Day

By on December 12, 2018

What is the holiday season without the beautiful and vibrant plant, the poinsettia? The festive flower is incredibly important to North Carolina as the state ranks second in poinsettia production and sales. “Poinsettia production in our state has a major

Recipe: Hyde County woman wins Thrill the Grill Challenge

By on June 28, 2018

The N.C. Vegetable Growers Association recently wrapped up its “Thrill the Grill Challenge”, which asked grill masters to submit their favorite grilled-vegetable recipes ahead of the summer cookout season. Lisa Chestnutt of Hyde County earned first place with her recipe

Ice cream, lemonade and berries galore at the State Farmers Market Blueberry Day

By on June 21, 2018

In North Carolina, summer isn’t defined by blue skies, sunny days and barbecue – we have that all year long. Instead, we know it’s summer when blueberry season rolls around. Fittingly, Blueberry Day at the State Farmers Market in Raleigh

Recipe: Cooking with rabbit

By on March 8, 2018

Charlotte-based food blogger Heidi Billotto has launched a series of blog posts about the Charlotte Regional Farmers Market. Her first blog explores local proteins available at the market. These include pork, beef, lamb, rabbit and goat. “The set up (at

Love is in the air at your local farmers market

By on February 11, 2016

Looking for something sweet for your special someone this Valentine’s Day? Look no further than your regional farmers market. The markets in Asheville, Colfax, Charlotte and Raleigh are open year-round, and have a great selection of special treats for your

Market Report: Deck the halls with products from your local farmers market

By on December 2, 2015

Whether you’re hosting your entire family for a full-fledged holiday meal, bringing a dessert to the office party, or making appetizers for New Year’s Eve festivities, remember to check out the great selection of farm-fresh ingredients available at your regional

Market Report: Find plants and pumpkins this October

By on October 2, 2015

Did you know the four state-operated farmers markets in Asheville, Charlotte, Colfax and Raleigh are open year round? That means you can support local farmers throughout the year. October is a great time to find pumpkins, apples and grapes, as