Viewing: Food Business Almanac

Food Business Almanac: HACCP and GMP

By on April 3, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: 13 Services for a Successful 2013

By on February 13, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Getting the most out of trade shows

By on December 5, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Besting your competition

By on September 12, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Farmers markets and CSAs offer path to food business success

By on August 27, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Pricing your food product

By on July 4, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Food safety is everyone’s business

By on June 6, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that small-business owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist small-business owners with financial and market planning through

Food Business Almanac: Building long-term relationships

By on April 23, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that small-business owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist small-business owners with financial and market planning through

Food entrepreneurs share ideas during Raleigh roundtable discussion

By on April 4, 2012

About 20 local food entrepreneurs gathered in Raleigh Tuesday to share their achievements and challenges breaking into the competitive food market. Small business owners representing a variety of specialties, from agricultural co-ops and flavored peanuts to seasoning packets and flavored

Food Business Almanac: Social Media

By on March 7, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that small-business owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist small-business owners with financial and market planning through