Viewing: From the Commissioner
FSMA Files: State and national ag leaders participate in on-farm readiness review demonstration
The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Below Commissioner Steve Troxler discusses FSMA
Troxler: NC farmers hurting from Hurricane Matthew; NCDA&CS is helping
For too many of our farmers in Eastern North Carolina, fall has changed from a time of optimism to one of loss. First, Tropical Storm Hermine brushed the northeastern corner of the state, causing significant flooding and problems for farmers.
From the Commissioner: Thanksgiving and agriculture
Thanksgiving is tomorrow and like many of you, I will be enjoying the day with family and friends around a home-cooked meal. This holiday season I am thankful for farmers and what they provide to our state. As you sit
Restored Polk House is lasting legacy to agriculture advocate
Yesterday I had the honor of speaking at a ceremony commemorating the opening of the L.L. Polk House in Raleigh. Many North Carolinians probably don’t know much about Leonidas LaFayette Polk, but he was instrumental in standing up for agriculture
NCDA&CS, Marines working together for common goals
For a while now, our staff has been working with the U.S. Marine Corps on a unique partnership. The Marine Corps is interested in creating buffers around its bases and training zones so that Marines can continue to train without
U.S. Trade Representative Ron Kirk talks ag trade in Cabarrus County
Ambassador Ron Kirk, President Obama’s U.S. trade representative, paid a visit to North Carolina last week to tout the pending free trade agreement with South Korea. If enacted, the agreement could be a boon to North Carolina farmers by expanding
UNC-TV program to focus on diversification in N.C. farming
North Carolina has long been known as the Tobacco State. After all, we lead the nation in the production of flue-cured tobacco, producing nearly 77 percent of all flue-cured tobacco grown in the U.S. But the days when a farmer
N.C. A&T honors Orange County prawn producer as Small Farmer of the Year
Last week, I had the privilege of meeting Joe Thompson, who went from growing tobacco to growing freshwater prawns on his farm in northern Orange County. Thompson was honored March 24 with the 2010 Gilmer L. and Clara Y. Dudley
NCDA&CS, NCSU collaborating on speaker series for ag students
For decades the N.C. Department of Agriculture and Consumer Services and N.C. State University have partnered on agricultural research and various other programs and services. On Thursday, we’re launching our latest collaboration, a speaker series for students in the College