Viewing: FSMA Files
FSMA Files: State and national ag leaders participate in on-farm readiness review demonstration
The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Below Commissioner Steve Troxler discusses FSMA
Today’s Topic: On-farm readiness reviews help farmers get ready for new federal food safety rules
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The N.C. Department of Agriculture and Consumer Services is taking part in a program to help produce farmers get ready for new
Today’s Topic: NCDA&CS gets $5.3 million FDA grant for produce safety
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The NCDA&CS recently received a grant from the Food and Drug Administration to enhance produce safety. The department’s Food and Drug Protection Division received
FSMA Files: Focus on the Produce Safety Rule
The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Assistant Commissioner Joe Reardon will address
FSMA Files: Implementation and next steps
The Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Assistant Commissioner Joe Reardon will address FSMA
FSMA Files: What is FSMA and what does this mean?
The Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Assistant Commissioner Joe Reardon will address FSMA