Viewing: In the Kitchen

Recipe: Sausage Sliders

By on April 19, 2018

Charlotte-based food blogger Heidi Billotto has launched a series of blog posts about the Charlotte Regional Farmers Market. In this month’s blog she explores delicious local pork options found at the market. “The state of North Carolina is one of

In the Kitchen with Brian and Lisa: “Eggs-cellent” egg recipes

By on March 29, 2018

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes featuring eggs. North Carolina farmers produce more than three million eggs per year. The state ranks fourth nationally

Recipe: Bob’s Smokin’ Southern BBQ sauce smoked baby back ribs

By on March 22, 2018

A Got to Be NC barbecue sauce recently received a long-distance accolade.  The Smoking Joint, a BBQ competition team from Australia, was named Grand Champion in the Melbourne Kansas City Barbecue Society festival last month using Bob’s Smokin’ Southern BBQ

Recipe: Sweet Potato Shepherds Pie

By on March 15, 2018

Grab your green or get pinched! March 17th is Saint Patrick’s Day. Blogger and culinary adventurist Wendy Perry shares the following recipe to help you celebrate. We can’t promise you that it will bring you the luck of the Irish,

Recipe: Cooking with rabbit

By on March 8, 2018

Charlotte-based food blogger Heidi Billotto has launched a series of blog posts about the Charlotte Regional Farmers Market. Her first blog explores local proteins available at the market. These include pork, beef, lamb, rabbit and goat. “The set up (at

In the Kitchen with Brian and Lisa: North Carolina nuts

By on March 1, 2018

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes feature North Carolina’s favorite nuts – pecans and peanuts.  North Carolina produced 342 million pounds of peanut in

Recipe: Sippin’ Sweets sweet potato cocktails

By on February 22, 2018

We are continuing to celebrate the mighty sweet potato and National Sweet Potato Month. North Carolina ranks No. 1 nationally in sweet potato production and grows more than half of all sweet potatoes harvested in the United States.  Sweet potatoes

Recipe: Mimi’s Spinach and Cheese Puffs

By on February 15, 2018

Popeye was right, eating your spinach is good for you. The leafy green is low in fat and cholesterol and high in niacin and zinc, as well as protein, fiber,vitamins A, C, E and K, thiamin, vitamin B6, folate,calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. A half a cup

Recipe: Sweet Potato Chocolate Chip Mini Muffins

By on February 8, 2018

February is a “sweet” month. Not only do we have Valentine’s Day, we also celebrate National Sweet Potato Month.  North Carolina ranks No. 1 nationally in sweet potato production and grows more than half of all sweet potatoes harvested in

Recipe: Mama’s Chili Sliders

By on February 1, 2018

We are just a few day’s from one of the largest eating days of the year in the United States, behind Thanksgiving of course. And while you can’t go wrong serving chicken wings at your Super Bowl party, here is