Viewing: In the Kitchen
Triangle chef draws from his roots for classic Quiche Lorraine recipe
It seems fitting that Chef Serge Falcoz-Vigne serves up a classic French Quiche Lorraine recipe as a favorite. While quiches can trace their early origins back to Germany, the French are credited with expanding and defining the dish, establishing it
A family sweet potato recipe from a James Beard-nominated Asheville chef
When a James Beard nominee for Best Chefs in America from 2018 and 2019 endorses a sweet potato holiday recipe like the one below, you can’t help but want to try it. Chef Katie Button of Curate in Asheville prepares
Quarantine Kitchen: BBQ boss shares grandmother’s dressing with sausage recipe
Jeff Miller is the owner and pit boss at Luella’s Bar-B-que, which has two locations in Asheville. Luella’s was established in 2007, but the flagship store in north Asheville didn’t open until 2009. Miller takes a lot of inspiration from
Charlotte restaurant brings local seasonality to the table
Charlotte restaurant Fine & Fettle prides itself on the use of locally-sourced and sustainable foods on its innovative menu. Located in the Canopy by Hilton in Charlotte, Chef Daniel Wheeler creates memorable dishes that give guests and diners an elevated
Quarantine Kitchen: Chef Simone Saleh Lawson’s Fatoush celebrates colors of the season
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Quarantine Kitchen: Henry’s Restaurant
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
N.C. Liver Mush Festival one of many canceled this summer
Festivals are among the many things that won’t be normal in North Carolina this summer. The COVID-19 pandemic has forced many events to cancel or postpone. One that could certainly be considered one of the more unique and quintessential North
Recipe: Red, White & Blue Potato Salad is perfect for Memorial Day weekend
Potatoes are in season in North Carolina, making fresh potatoes a hot commodity right now. If you don’t grow your own, you should be able to find potatoes grown in North Carolina at roadside markets, farmers markets and grocery stores
Recipe: Fresh Strawberry Pie
’tis the season for strawberries in North Carolina. When it comes to truly tasty food, you have to strike while the iron is hot, as the proverbial saying goes. That means getting produce when it’s in season, and the closer