Viewing: In the Kitchen
Recipe: simple squash and onions
It’s that time of year when farmers markets and neighbors with abundant gardens are teeming with fresh yellow squash and zucchini. If you are the type that have shied away from squash because your weren’t quite sure how to prepare
Recipe: Southern Smoke BBQ’s Mexican street corn (elotes)
This spring Southern Smoke BBQ held one of it’s popular South Supper Series at it’s location in Garland. This event celebrates farm-to-table in a community atmosphere centered around a culinary theme. It’s a big event for the one-caution-light town and draws
Recipe: Perfect Potato Salad
For six weeks a year, North Carolina could lay claim to being the potato capital of America. About 16,000 acres of potatoes are grown in Northeastern N.C. annually, producing about 3 million pounds of potatoes. These fresh, white table potatoes
Incredibles-inspired egg recipes
How do you like your eggs? If you’re Jack Jack from The Incredibles – deviled is a good fit. The American Egg Board recently partnered with Disney Pixar to promote recipes tying the “Incredible Edible Egg” to the
Ice cream, lemonade and berries galore at the State Farmers Market Blueberry Day
In North Carolina, summer isn’t defined by blue skies, sunny days and barbecue – we have that all year long. Instead, we know it’s summer when blueberry season rolls around. Fittingly, Blueberry Day at the State Farmers Market in Raleigh
Recipe: Celebrating the blueberry
Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth
Recipe: A trio of crawfish recipes
Crawfish might sound like a Cajun delicacy, but these delicious shellfish are also harvested here in North Carolina. And it’s ok if you prefer to call them crayfish or crawdads, we know what you mean. This weekend the State Farmers Market
Recipe: Eastern North Carolina Fish Stew in the Slow Cooker
In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to
Recipe: May is NC Beef Month
Steaks on the grill, beef stew, burgers, pot roast… There are hundreds of ways to celebrate May as N.C. Beef Month. In North Carolina, there are more than 830,000 cattle, which provide us with a variety of food, leather and
Recipe: Rustic Strawberry Shortcake
Good news! It’s strawberry season! Farmers markets, grocery stores and pick-your-own fields are finally teeming with red, ripe berries. Unusually cool temps had delayed the season by a few weeks. North Carolina is the third-largest producer of strawberries in the