Viewing: In the Kitchen

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Tar Heel Kitchen: Sausage Stroganoff

By on January 5, 2017

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

pecanjoyscones

In the Kitchen with Brian and Lisa: Pecan Joy Scones

By on December 29, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature favorite recipes for winter.  The farmers markets may not be quite as full now that

ronnies-christmas-punch

Got to Be NC recipes: Ronnie’s Christmas Red Punch

By on December 22, 2016

‘Tis the season for gathering and being festive. This week’s recipe is for an adults-only punch that features North Carolina wine. North Carolina is home to more than 140 wineries. Most wineries focus on the native muscadine grapes or the

fudgy-nut-pie

Tar Heel Kitchen: Fudgy Nut Pie

By on December 15, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

chocolate-covered-peanuts

Tar Heel Kitchen: Chocolate Covered Peanuts

By on December 8, 2016

  Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These

november

In the Kitchen with Brian and Lisa: 10 Years of Local Dish

By on December 1, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featuring family recipes for fall weather. This month, Local Dish celebrated 10 years on WRAL-TV. More

givethanksturkey

Tar Heel Kitchen: Idea for leftover Thanksgiving turkey

By on November 17, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

potato-soup

Tar Heel Kitchen: Yummy Potato Soup

By on November 10, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Maggie Fuentes and her blue-ribbon-winning Autumn Apple Cake

Recipe: Autumn Apple Cake

By on November 3, 2016

The spring may have strawberries, and the summer may bring peaches and melons, but fall in North Carolina brings its own special treat – apples. Here are a few apple facts: It takes about 36 apples to make one gallon

october

In the Kitchen with Brian and Lisa: Peanut recipe roundup

By on October 27, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured peanuts. North Carolina peanut growers produced 400 million pounds of peanuts in 2014, which ranks