Viewing: In the Kitchen

Recipe: Walking Meal

By on March 23, 2017

Spring is here and schedules are getting busy. This means eating healthy and well-balanced meals often take a back seat to what’s easy and quick.  Good nutrition is all about food choices that promote health and prevent disease. In celebration

Local dish: Biscuits and apple butter

By on March 16, 2017

  Ask 100 North Carolinians where to go to get the best breakfast biscuit and you’ll probably get about 100 different answers. We are passionate about who makes the softest, fluffiest, best-tasting, melt-in-your-mouth, worth-every-calorie biscuit. Ask these same residents what

Recipe Roundup: Awesome Appetizers

By on February 23, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature award-winning appetizers. Billy Narron from Middlesex won 1st place in the N.C. Pork Council’s cooking

Tar Heel Kitchen: Brown Sugar Pound Cake

By on February 9, 2017

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Recipe Roundup: Soups for cold weather

By on January 26, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature favorite soup recipes. Windy and cold days can be common in January and February in

Tar Heel Kitchen: Easy cheese muffins

By on January 19, 2017

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Tar Heel Kitchen: Sausage Stroganoff

By on January 5, 2017

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

In the Kitchen with Brian and Lisa: Pecan Joy Scones

By on December 29, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature favorite recipes for winter.  The farmers markets may not be quite as full now that

Got to Be NC recipes: Ronnie’s Christmas Red Punch

By on December 22, 2016

‘Tis the season for gathering and being festive. This week’s recipe is for an adults-only punch that features North Carolina wine. North Carolina is home to more than 140 wineries. Most wineries focus on the native muscadine grapes or the

Tar Heel Kitchen: Fudgy Nut Pie

By on December 15, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes