Viewing: In the Kitchen
Recipe: Celebrating the blueberry
Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth
Recipe: A trio of crawfish recipes
Crawfish might sound like a Cajun delicacy, but these delicious shellfish are also harvested here in North Carolina. And it’s ok if you prefer to call them crayfish or crawdads, we know what you mean. This weekend the State Farmers Market
Recipe: Eastern North Carolina Fish Stew in the Slow Cooker
In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to
Recipe: May is NC Beef Month
Steaks on the grill, beef stew, burgers, pot roast… There are hundreds of ways to celebrate May as N.C. Beef Month. In North Carolina, there are more than 830,000 cattle, which provide us with a variety of food, leather and
Recipe: Rustic Strawberry Shortcake
Good news! It’s strawberry season! Farmers markets, grocery stores and pick-your-own fields are finally teeming with red, ripe berries. Unusually cool temps had delayed the season by a few weeks. North Carolina is the third-largest producer of strawberries in the
Recipe: A North Carolina-inspired cheese board
Nearly a dozen dairies and creameries across the state have perfected the art of cheesemaking, and they encourage visitors to spend an afternoon, weekend or an entire vacation exploring the North Carolina Cheese Trail. Not only do travelers get to
Recipe: Sausage Sliders
Charlotte-based food blogger Heidi Billotto has launched a series of blog posts about the Charlotte Regional Farmers Market. In this month’s blog she explores delicious local pork options found at the market. “The state of North Carolina is one of
In the Kitchen with Brian and Lisa: “Eggs-cellent” egg recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes featuring eggs. North Carolina farmers produce more than three million eggs per year. The state ranks fourth nationally
Recipe: Sweet Potato Shepherds Pie
Grab your green or get pinched! March 17th is Saint Patrick’s Day. Blogger and culinary adventurist Wendy Perry shares the following recipe to help you celebrate. We can’t promise you that it will bring you the luck of the Irish,