Viewing: Competition Dining

2019 Good Food Award Winners

By on January 16, 2019

Eight North Carolina food companies were honored this past weekend at a gala Awards Ceremony in San Francisco to honor the 220 Good Food Awards winners of 2019. In the 9th annual ceremony, the Good Food Awards celebrates American food

Recipe: Italian Stuffed Eggs

By on December 13, 2018

There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for

Got to Be NC Competition Dining Series: 2014 Final Fire Champion Jon Fortes

By on January 8, 2015

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Final Fire Champion. He

Got to Be NC Competition Dining: 2014 Fire on the Rock Champion Chef Michelle Bailey

By on December 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina

Got to Be NC Competition Dining: Chef Brian Williams

By on November 13, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Brian Williams of Upstream in Charlotte. Williams made it to the semifinals of this year’s

Got to Be NC Competition Dining: Chef Jon Fortes

By on October 9, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Fire in the City

Got to Be NC Competition Dining: Heirloom Resturant

By on September 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs

Got to Be NC Competition Dining: Chef Serge Falcoz-Vigne

By on August 14, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Serge Falcoz-Vigne of 518 West in Raleigh. He describes his cooking style as “cooking with

Got to Be NC Competition Dining: Chef Dean Thompson

By on July 10, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Dean Thompson of Flights in Raleigh.  Thompson was the 2013 Fire in the Triangle Champion.

Got to Be NC Competition Dining: Fire in the Triad winner Chef Tim Thompson

By on June 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Tim Thompson of Marisol in Greensboro. Thompson was highlighted last month after winning his first