Viewing: Competition Dining

Got to Be NC Competition Dining Series: 2014 Final Fire Champion Jon Fortes

By on January 8, 2015

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Final Fire Champion. He

Got to Be NC Competition Dining: 2014 Fire on the Rock Champion Chef Michelle Bailey

By on December 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina

Got to Be NC Competition Dining: Chef Brian Williams

By on November 13, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Brian Williams of Upstream in Charlotte. Williams made it to the semifinals of this year’s

Got to Be NC Competition Dining: Chef Jon Fortes

By on October 9, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Fire in the City

Got to Be NC Competition Dining: Heirloom Resturant

By on September 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs

Got to Be NC Competition Dining: Chef Serge Falcoz-Vigne

By on August 14, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Serge Falcoz-Vigne of 518 West in Raleigh. He describes his cooking style as “cooking with

Got to Be NC Competition Dining: Chef Dean Thompson

By on July 10, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Dean Thompson of Flights in Raleigh.  Thompson was the 2013 Fire in the Triangle Champion.

Got to Be NC Competition Dining: Fire in the Triad winner Chef Tim Thompson

By on June 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Tim Thompson of Marisol in Greensboro. Thompson was highlighted last month after winning his first

Got to Be NC Competition Dining: Chef Tim Thompson

By on May 8, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking

Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

By on April 10, 2014

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined