Viewing: Competition Dining

Got to Be NC Competition Dining: Chef Tim Thompson

By on May 8, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking

Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

By on April 10, 2014

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined

Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano

By on March 13, 2014

Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the

Got to Be N.C. Competition Dining: Chef Kirsten Mitchell of 1900 Restaurant

By on February 20, 2014

Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The