Viewing: Competition Dining

Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano

By on March 13, 2014

Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the

Got to Be N.C. Competition Dining: Chef Kirsten Mitchell of 1900 Restaurant

By on February 20, 2014

Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The