Viewing: Local Dish
Recipe: Celebrating the blueberry
Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth
Recipe: Eastern North Carolina Fish Stew in the Slow Cooker
In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to
Recipe: Rustic Strawberry Shortcake
Good news! It’s strawberry season! Farmers markets, grocery stores and pick-your-own fields are finally teeming with red, ripe berries. Unusually cool temps had delayed the season by a few weeks. North Carolina is the third-largest producer of strawberries in the
In the Kitchen with Brian and Lisa: “Eggs-cellent” egg recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes featuring eggs. North Carolina farmers produce more than three million eggs per year. The state ranks fourth nationally
In the Kitchen with Brian and Lisa: North Carolina nuts
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes feature North Carolina’s favorite nuts – pecans and peanuts. North Carolina produced 342 million pounds of peanut in
Recipe: Mama’s Chili Sliders
We are just a few day’s from one of the largest eating days of the year in the United States, behind Thanksgiving of course. And while you can’t go wrong serving chicken wings at your Super Bowl party, here is
Recipe: Super Bowl Sunday chicken wings
Televisions across the country will be tuned in on February 4th to watch the Philadelphia Eagles take on the New England Patriots in Super Bowl 52 at U.S. Bank Stadium in Minneapolis. And whether you’re watching to see Tom Brady
Recipe: Pot Roast in the Crock Pot
January is National Slow Cooker Month. It’s a great time to pull out your Crock Pot and learn a few new recipes to come home to on cold January nights. This one is from WRAL’s Local Dish and features North
Recipe: Baked Apple French Toast
This week a large portion of our state had snow in the forecast. Which means that a lot of you probably stocked up on the bread and milk. Here’s a recipe that will help you use up some of your
Local Dish: NC Black-eyed Pea Salsa
In the South, black-eyed peas and turnip greens are traditional dishes served on New Year’s Day. The reason? Luck and money. Black-eyed peas are believed to bring you luck and turnip greens bring money. Whether or not this folklore is