Viewing: Local Dish

In the kitchen with Brian and Lisa: Scrumptious seafood

By on July 27, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant

In the kitchen with Brian and Lisa: Rounding up a few favorite beef recipes

By on July 6, 2017

    WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with beef as a main ingredient. With 1,000 registered meat handlers in the

Recipe: Honey Pecan Tart

By on June 23, 2017

National Pollinator Week is a great time to celebrate bees and the delicious, natural sweetener they provide. Without bees, we wouldn’t have honey. The value of honey production in North Carolina in 2015 was $2.4 million. The taste and color

Recipe: Corn on (and off) the cob

By on June 15, 2017

Check out your nearest farmers market for the newly arrived stars, including Silver Queen, Peaches and Cream and Fantasia. These stars aren’t the newest reality TV sensations, these are popular corn varieties. Oftentimes, the corn is fresh picked in the

What’s in Season: Fresh fruits and vegetables

By on June 1, 2017

It’s the beginning of June and farmers markets across the state are beginning to fill up with fresh, locally grown produce. Visitors to local markets should find a colorful and diverse array of fresh and local produce, including strawberries, blueberries,

Recipe Roundup: Celebrating the blues (berry)

By on May 25, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes that include our state’s official blue berry as the main ingredient. North Carolina is the

Recipe Roundup: Creative strawberry recipes

By on May 11, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes that include our state’s official red berry as the main ingredient. North Carolina is the

Recipe Roundup: Spring time is egg time

By on April 27, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with eggs as the star ingredient. The egg industry ranks seventh in North Carolina commodity

Recipe: Strawberry Upside Down Cake

By on April 20, 2017

Have you heard the good news? Strawberry growers are expecting a strong second wave of the crop, which should hopefully be ready for picking and last through the end of May. Farmers markets and roadside stands should have plenty of

Recipe Roundup: Peanuts and Pecans

By on March 30, 2017

  WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature award-winning recipes using North Carolina pecans and peanuts. Gail Fuller of Raleigh took home