Viewing: Local Dish

Recipe: Celebrating the blueberry

By on June 14, 2018

Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth

Recipe: Eastern North Carolina Fish Stew in the Slow Cooker

By on May 17, 2018

In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to

Recipe: Rustic Strawberry Shortcake

By on May 3, 2018

Good news! It’s strawberry season! Farmers markets, grocery stores and pick-your-own fields are finally teeming with red, ripe berries. Unusually cool temps had delayed the season by a few weeks. North Carolina is the third-largest producer of strawberries in the

In the Kitchen with Brian and Lisa: “Eggs-cellent” egg recipes

By on March 29, 2018

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes featuring eggs. North Carolina farmers produce more than three million eggs per year. The state ranks fourth nationally

In the Kitchen with Brian and Lisa: North Carolina nuts

By on March 1, 2018

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes feature North Carolina’s favorite nuts – pecans and peanuts.  North Carolina produced 342 million pounds of peanut in

Recipe: Mama’s Chili Sliders

By on February 1, 2018

We are just a few day’s from one of the largest eating days of the year in the United States, behind Thanksgiving of course. And while you can’t go wrong serving chicken wings at your Super Bowl party, here is

Recipe: Super Bowl Sunday chicken wings

By on January 25, 2018

Televisions across the country will be tuned in on February 4th to watch the Philadelphia Eagles take on the New England Patriots in Super Bowl 52 at U.S. Bank Stadium in Minneapolis. And whether you’re watching to see Tom Brady

Recipe: Pot Roast in the Crock Pot

By on January 11, 2018

January is National Slow Cooker Month. It’s a great time to pull out your Crock Pot and learn a few new recipes to come home to on cold January nights. This one is from WRAL’s Local Dish and features North

Recipe: Baked Apple French Toast

By on January 4, 2018

This week a large portion of our state had snow in the forecast. Which means that a lot of you probably stocked up on the bread and milk. Here’s a recipe that will help you use up some of your

Local Dish: NC Black-eyed Pea Salsa

By on December 28, 2017

In the South, black-eyed peas and turnip greens are traditional dishes served on New Year’s Day. The reason? Luck and money. Black-eyed peas are believed to bring you luck and turnip greens bring money. Whether or not this folklore is