Viewing: Local Dish

Recipe: Pot Roast in the Crock Pot

By on January 11, 2018

January is National Slow Cooker Month. It’s a great time to pull out your Crock Pot and learn a few new recipes to come home to on cold January nights. This one is from WRAL’s Local Dish and features North

Recipe: Baked Apple French Toast

By on January 4, 2018

This week a large portion of our state had snow in the forecast. Which means that a lot of you probably stocked up on the bread and milk. Here’s a recipe that will help you use up some of your

Local Dish: NC Black-eyed Pea Salsa

By on December 28, 2017

In the South, black-eyed peas and turnip greens are traditional dishes served on New Year’s Day. The reason? Luck and money. Black-eyed peas are believed to bring you luck and turnip greens bring money. Whether or not this folklore is

Recipe: Pecan Toffee Pecan Pie

By on December 14, 2017

Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.

Recipe: Dixie Peanut Brittle

By on December 7, 2017

Gifts from the kitchen and homemade treats are usually a hit for holidays and can be dressed up with a fancy container, gift bag or festive platter to add to the gift. Peanut brittle is a delicious treat that is

In the kitchen with Brian and Lisa: WRAL holiday favorites

By on December 1, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are a collection of favorite holiday dishes from WRAL reporters and anchors. Check out Mikaya’s Mom’s Famous seven-layer

In the kitchen with Brian and Lisa: Fall favorites

By on November 2, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are in-season, favorite fall flavors, apples and figs. The following recipe is unique and tasty -a delicious treat

In the Kitchen with Brian and Lisa: Fig Favorites

By on October 12, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month they feature in-season figs. Figs are available at farmers markets across the state from late summer to early fall.

scuppernong ice cream

In the Kitchen with Brian and Lisa: Recapping Wine and Grape Month

By on October 5, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Last month, Lisa’s featured NC-grown scuppernongs and muscadines. A recent study found that North Carolina’s wine and grape industry continues to

Recipe: Celebrating chicken

By on September 21, 2017

September is National Chicken Month. North Carolina ranks 3rd nationally in broilers, contributing nearly $3.5 billion of total farming cash receipts. According to the N.C. Poultry Federation, the poultry industry’s economic impact for NC is $36.6 billion.  More than 5,700