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Recipe: June is Dairy Month

By on June 8, 2017

As if you needed another reason to enjoy a big bowl of ice cream. June is National Dairy Month and a great time to celebrate the milk, cheese and, yes, ice cream produced by our North Carolina dairy farmers. North

Tar Heel Kitchen: Sausage Stroganoff

By on January 5, 2017

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Tar Heel Kitchen: Quickie Corn Chowder

By on February 18, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

The Tar Heel Kitchen: Steak Tips with Mushrooms and Onions

By on February 19, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

The Tar Heel Kitchen: Sweet Potato Surprise Cake

By on February 5, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Photos from the Field: Agricultural Review

By on June 7, 2010

Each month, thousands of North Carolina residents and farmers anticipate the arrival of the Agricultural Review. The publication, which the N.C. Department of Agriculture has published continuously since 1926, highlights important policy issues, departmental developments and special events geared toward agriculture and agribusiness. One of the most