Viewing: bacon
News Roundup: April 7- 13
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “What satellites can’t see,” Southeast Farm Press: For decades, government satellites have been taking detailed photographs
Recipe: Zuppa Toscana Soup
J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both
In the kitchen with Brian and Lisa: Fall favorites
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are in-season, favorite fall flavors, apples and figs. The following recipe is unique and tasty -a delicious treat
In the Kitchen with Brian and Lisa: Tomato sandwiches four ways
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes starring a favorite of summertime meals – the tomato. Check out your local farmers market
News Roundup: Jan. 28-Feb. 3
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Daily Ag Summary: Carolina Cotton Growers Coop Named Exporter of the Year,” Southern Farm Network:
News Roundup: April 5-11
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Some NC farmers markets
In the Kitchen with Brian and Lisa: Kale Salad
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian make a homemade poppy seed dressing to
News Roundup: Sept. 29-Oct. 5
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Bumper crop of fun
In the Kitchen with Brian and Lisa: Bacon wrapped crackers
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Super Bowl XLV is right around the corner, and Brian
In the Kitchen with Lisa and Brian: Homemade Pimento Cheese
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian will prepare a variety of savory sandwiches during March to