Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. State researchers explore
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Although it isn’t quite blueberry season yet, Brian and Lisa
Apple production in North Carolina severely declined in 2012, according to a USDA report released Jan. 25. Total production was 33.5 million pounds, compared with 140 million pounds in 2011, the report showed. The yield last year was 5,000 pounds
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa will share some family recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. You can almost taste summer with this light and creamy
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” School is out across North Carolina, and it ended on a high note for the N.C. Farm to School Program. School
The N.C. strawberry season started early with an abudant crop, due in part to the warmer-than-normal weather in the state this spring. As strawberry season is wrapping up, farmers markets and roadside stands are welcoming blueberry season with events such as Blueberry Day
Strawberry season is quickly coming to an end. However, even though we will no longer wake up and enjoy those juicy red berries in our cereal, there is no reason to feel blue. Why? Because late May and early June
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina blueberry farmers produced 28.5 million pounds of blueberries
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The end of May is a special time for berry