Viewing: brian shrader

In the Kitchen with Brian and Lisa: Apple Meringue Torte

By on March 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some

In the Kitchen with Brian and Lisa: Black Bean Soup

By on February 28, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are back with another great soup recipe.

In the Kitchen with Brian and Lisa: Baked Potato Soup

By on February 21, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa prepare a rich and creamy baked potato

In the Kitchen with Brian and Lisa: Butternut Squash Soup

By on February 14, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are cooking up some soup

In the Kitchen with Brian and Lisa: Sausage and Cheese Wontons

By on February 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The Super Bowl may be over, but Brian and Lisa

In the Kitchen with Brian and Lisa: Chocolate-Pecan Chess Pie

By on January 31, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Finishing up a month of cold-weather recipes, Brian and Lisa

In the Kitchen with Brian and Lisa: Grilled Granny Smith Apple Caprese

By on January 24, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Fans of a traditional caprese salad should enjoy this North

In the Kitchen with Brian and Lisa: Choplin’s Pork Tenderloin

By on January 17, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa prepare an array of comfort

In the Kitchen with Brian and Lisa: Blue Cheese and Pear Bruschetta

By on January 10, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While the holidays may be over, we’ve still got one

In the Kitchen with Brian and Lisa: Sausage Balls

By on December 20, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of holiday appetizers this