Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes
Happy Saint Patrick’s Day! To help you celebrate we suggest you put on your favorite green shirt, grab your favorite North Carolina beer and try this recipe for Country Sweet and Sour Cabbage from the 1989 Goodness Grows Cookbook. Cabbage
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are featuring recipes made with North Carolina cauliflower and cabbage. The first recipe was provided by
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For some, this week’s snow and ice allowed them to
The department’s popular Farm to School program recently received another honor — having Gov. Bev Perdue proclaim the month of October as Farm to School Month. School kids are some of the program’s biggest fans, especially when the hugely popular strawberries,
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” School is out across North Carolina, and it ended on a high note for the N.C. Farm to School Program. School
Since today is all things green in honor of St. Patrick, here are some random, loosely-related green facts about North Carolina and our connection to greenery and Irish traditions: The N.C. Green Industry comprises the nursery, greenhouse, Christmas tree, and