Viewing: catfish

Meat and Poultry inspectors help get catfish to the table

By on January 20, 2020

Pete Radford has been a meat and poultry inspector for the N.C. Department of Agriculture and Consumer Services for more than 18 years. His job is to ensure the meat products produced by companies on his watch meet USDA requirements.

In the kitchen with Brian and Lisa: Scrumptious seafood

By on July 27, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant

Throwback Thursday recipe: Catfish and Shrimp Soup

By on January 14, 2016

January in North Carolina (most of the time) means cold weather has settled in for a while. It’s the time of year when dinner plans include hot soups and Crock-Pot creations. This week we’ve done a little digging into a

NCDA&CS publishes cookbook devoted to N.C. seafood

By on November 1, 2010

Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff

Today’s Topic: Got to Be NC Festival

By on May 18, 2010

Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The third annual Got to Be NC Festival runs May 21-23 at the State Fairgrounds in Raleigh. The NCDA&CS started this