Pete Radford has been a meat and poultry inspector for the N.C. Department of Agriculture and Consumer Services for more than 18 years. His job is to ensure the meat products produced by companies on his watch meet USDA requirements.
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant
January in North Carolina (most of the time) means cold weather has settled in for a while. It’s the time of year when dinner plans include hot soups and Crock-Pot creations. This week we’ve done a little digging into a
Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The third annual Got to Be NC Festival runs May 21-23 at the State Fairgrounds in Raleigh. The NCDA&CS started this