A product that’s become an iconic N.C.-made sweet treat began like many other specialty foods in the state – in a family’s home kitchen. After many years of making toffee, Karen Graves turned her hobby into a business right from
The N.C. Specialty Foods Association announced winners in its 2018 Product Competition, held Sept. 7 in Bermuda Run. This year’s competition was one of the largest yet, with 82 entries submitted across seven categories. Mike D’s BBQ was named Grand
Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.