Viewing: Chapel Hill

2013 Flavors of Carolina moves Cottage Lane to “Main Street”

By on March 13, 2013

[FieldNotes]lYJeMgTTDG0[/FieldNotes] Some people uncork a fine bottle of wine to celebrate a special occasion. Samantha Swan prefers to crack open a 20-year-old jar of her grandfather’s pepper relish. The coveted relish was made using cayenne peppers grown in the front

News Roundup

By on July 3, 2009

Each week we’ll round up the latest N.C. agricultural headlines from newspapers across the state and country, as well as excerpts from the stories. Click on the links to go straight to each paper’s full story. “Rain keeps recession from

News Roundup

By on June 19, 2009

Each week we’ll round up the latest N.C. agricultural headlines from newspapers across the state and country, as well as excerpts from the stories. Click on the links to go straight to each paper’s full story. “How a Cabarrus farm

Judge for yourself: Best Dish in NC contest judging begins

By on April 29, 2009

The finalists in this year’s Best Dish in NC restaurant contest were recently named and have been posted to the Best Dish Web site. I recently scrolled through the pictures of the dishes in the Fine and Casual dining categories