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N.C. pecans can be used for more than pies this holiday season

By on November 26, 2015

We’re just weeks away from the start of the holiday baking season, and it seems like most holiday gatherings aren’t complete without enjoying some pecan pie. Pecans are very versatile cooking ingredients. Beyond pies, pecans are great for encrusting meats;

In the Kitchen with Brian and Lisa: Pecan Cranberry Rolls

By on December 13, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa offer simple appetizer recipes to help you

In the Kitchen with Brian and Lisa: Carrot cake

By on April 21, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot

In the Kitchen with Brian and Lisa: Whipped Nutella cream pie

By on October 7, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In the weeks leading up to the 2010 N.C. State

News Roundup

By on July 31, 2009

Each week we’ll round up the latest N.C. agricultural headlines from newspapers across the state and country, as well as excerpts from the stories. Click on the links to go straight to each paper’s full story. “Food Briefs: Want a