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Quarantine Kitchen: A NC-inspired crab recipe from Saltbox Seafood Joint

By on December 3, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

The Tar Heel Kitchen: Crab Meat Salad

By on March 20, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Flavor, NC: State Farmers Market

By on January 22, 2015

Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the second episode of season two, in which hostess Lisa Prince highlights the State Farmers

Flavor, NC: Seaview Crab Company

By on January 1, 2015

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the last episode of season one, in which hostess Lisa Prince highlights Seaview Crab