Summer is officially here, and so is the bounty of fresh fruits and vegetables from local farmers. From succulent peaches and sweet blueberries to crisp cucumbers and juicy tomatoes, there’s a bounty of local produce waiting for you at your
Farmers markets are already bustling with lots of fresh, local produce, and more will be coming as the summer continues to heat up. Our four state-owned farmers markets in Asheville, Charlotte, Colfax and Raleigh are buzzing with activities. Mark your
The State Farmers Market will be hosting Crawfish Day Saturday. Fresh N.C. crawfish will be sold starting at 10 a.m. Make sure you get there early because the crawfish go fast. Crawfish will be sold for $6 per pound live
What better way to welcome summer than with a trip to a local farmers market. You’ll find an abundance of summer favorites such as blueberries, corn, squash and tomatoes at markets across the state. In addition, there are plenty of
Crawfish in North Carolina are raised in ponds such as the one shown above at farms across the state. Crawfish growers stock a pond only once. They drain the pond yearly in the winter when the crawfish live in the
As we approach the beginning of summer, farmers markets and roadside stands will begin to fill up with a lot of fresh produce. It’s a great time of year to shop at local farmers markets, and if you’ve never been,
Shelly Johnson was a child when she made her first trip to the State Farmers Market with her father, who sold produce at the market’s original location off Capital Boulevard. In 1991, the market moved to its current location on