Viewing: egg recipes
Recipe: Nachos topped with Fried Eggs
It’s still National Egg Month! Add a little protein to your favorite snack with this recipe. This nacho dish only takes 30 minutes to whip together and serves as much as 10 people. The egg industry ranks seventh in North
Recipe: Bunnies’ Tres Leches Mini Cakes
Looking for the perfect sweet treat for Easter? Need an easy dessert to make with the kids? We’re sharing a quick, yummy recipe from the N.C. Egg Association this holiday weekend! This tres leches recipe only takes a little over
The Tar Heel Kitchen: Eggs Deluxe
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes
In the Kitchen with Brian and Lisa: Orange French Toast Casserole
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes
In the Kitchen with Brian and Lisa: Lemon Chess Pie
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa
In the Kitchen with Brian and Lisa: Steamed Asparagus with French Vinaigrette
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue their series of egg recipes with
In the Kitchen with Brian and Lisa: Almond Rounds
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond
In the Kitchen with Brian and Lisa: Veggie Egg Spread
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a way to enhance your veggie
In the Kitchen with Brian and Lisa: Carrot cake
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot
In the Kitchen with Brian and Lisa: Cheeseburger pie
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa have an answer for the age-old question,