Viewing: egg recipes

Recipe: Nachos topped with Fried Eggs

By on May 23, 2019

It’s still National Egg Month! Add a little protein to your favorite snack with this recipe. This nacho dish only takes 30 minutes to whip together and serves as much as 10 people. The egg industry ranks seventh in North

Recipe: Bunnies’ Tres Leches Mini Cakes

By on April 18, 2019

Looking for the perfect sweet treat for Easter? Need an easy dessert to make with the kids? We’re sharing a quick, yummy recipe from the N.C. Egg Association this holiday weekend! This tres leches recipe only takes a little over

The Tar Heel Kitchen: Eggs Deluxe

By on April 2, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

In the Kitchen with Brian and Lisa: Orange French Toast Casserole

By on April 4, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes

In the Kitchen with Brian and Lisa: Lemon Chess Pie

By on March 28, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa

In the Kitchen with Brian and Lisa: Steamed Asparagus with French Vinaigrette

By on March 21, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue their series of egg recipes with

In the Kitchen with Brian and Lisa: Almond Rounds

By on March 14, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond

In the Kitchen with Brian and Lisa: Veggie Egg Spread

By on April 5, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a way to enhance your veggie

In the Kitchen with Brian and Lisa: Carrot cake

By on April 21, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot

In the Kitchen with Brian and Lisa: Cheeseburger pie

By on April 7, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa have an answer for the age-old question,