Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina
Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NC Ag Commissioner Addresses
“Peanut prices down, but still a valuable life saver,” Southeast Farm Press: I’m thinking about pent-up power. Why? Because there are a lot of peanuts pent up in the U.S. pipeline today. With two pretty good back-to-back production years —
It’s been a long road since Fire on the Rock kicked off the first-ever Got to Be NC Competition Dining Series in January. Since then, 64 chefs from some of the state’s best restaurants have gone head-to-head in regional competitions
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Farmers markets getting money
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “For budding farmer, incubator
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “How safe is our