Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina
Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Turkey plant closing in
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “FDA review of tobacco
It’s been a long road since Fire on the Rock kicked off the first-ever Got to Be NC Competition Dining Series in January. Since then, 64 chefs from some of the state’s best restaurants have gone head-to-head in regional competitions
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Vilsack: USDA to lead
If you’ve ever wanted to be a judge on reality cooking shows such as “Iron Chef,” then you won’t want to miss the first-ever Got to Be NC Competition Dining Series. Sixty-four North Carolina chefs will compete against each other
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Try to eat local