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Quarantine Kitchen: Henry’s Restaurant
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
News Roundup: Nov. 7-13
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Aquaponics gaining interest in our state,” Salisbury Post: Last week, I said that I would
NCDA&CS publishes cookbook devoted to N.C. seafood
Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff