Viewing: Flavors of Carolina

Recipe: Mimi’s Spinach and Cheese Puffs

By on February 15, 2018

Popeye was right, eating your spinach is good for you. The leafy green is low in fat and cholesterol and high in niacin and zinc, as well as protein, fiber,vitamins A, C, E and K, thiamin, vitamin B6, folate,calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. A half a cup

News Roundup

News Roundup: March 25-31

By on March 31, 2017

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Pruitt’s EPA denies petition to ban chlorpyrifos,” Southeast Farm Press: EPA Administrator Scott Pruitt signed March

Today's Topic

Today’s Topic: Flavors of Carolina shows have been matching food businesses with buyers for more than 30 years

By on March 8, 2016

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The Flavors of Carolina food shows have been helping North Carolina food companies connect with retailers, restaurants and food services since 1982. The goal of

2013 Flavors of Carolina moves Cottage Lane to “Main Street”

By on March 13, 2013

[FieldNotes]lYJeMgTTDG0[/FieldNotes] Some people uncork a fine bottle of wine to celebrate a special occasion. Samantha Swan prefers to crack open a 20-year-old jar of her grandfather’s pepper relish. The coveted relish was made using cayenne peppers grown in the front

News Roundup: March 2-8

By on March 8, 2013

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Audio: Raleigh’s Largest Flavors

Faces in the Field: Cathy Ma, international trade specialist

By on April 2, 2012

With a pleasant smile and quick laugh Cathy Ma has helped N.C. companies find niche markets in North America, Europe and Asia for more than two years. Ma, an international trade specialist for the department, works with processed food, meat

News Roundup: March 17-23

By on March 23, 2012

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “How safe is our

Flavors of Carolina showcases best of local products

By on March 23, 2011

Last week, the annual Flavors of Carolina food show was held in Raleigh. You could tell a lot about the event, which was held at the Hilton North Raleigh, by looking around the hotel parking lot. Cars, trucks and SUVs

News Roundup: March 12-18

By on March 18, 2011

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Owner hopes dark meat

Today’s Topic: Grants available for specialty crops

By on April 13, 2010

Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The N.C. Department of Agriculture and Consumer Services is offering grants to fund new projects to enhance the competitiveness of specialty